overview about the place The theme of the restaurant is bringing together high-quality beer and food. The kitchen is focused on creating a contemporary revival of traditional Czech cuisine. more about the place Source: www.vinohradskyparlament.cz The menu includes specialties such as beef cheeks with parsnip, leg of wild boar with rosehip sauce or grilled Přeštice pork chops. The thick beef rib and ox tail broth is especially popular here.