overview services SaSaZu, The creation of Chef Andy Tan is the alchemy of tastes, colors, sounds, passion and design brought together to create an enchanting experience. Chef Shahaf Shabtay inspiration comes from his years of cooking and traveling in Asia, his recollections of the streets of Southeast Asia, local life, food, culture and customs. Since 2010, the restaurant has received the Michelin Bib Gourmand award, which is an accolade representing high quality within a sensible budget. Source: www.sasazu.com New Year´s Eve – December 31 – festive menu prepared by the chef Andy – the best of Asian cuisine paired with selected European wines. Price: CZK4,950 +10% service chargé. Reservations can be made from 5 until 10 p.m. and the table is always set for 3 hours.