A cosy French restaurant with an intimate atmosphere that is best enjoyed over dinner for two. Pot-au-feu cooks up a varied daily menu of dishes prepared according to traditional Czech and European recipes using French cooking techniques. These techniques take care to maintain the natural qualities of the ingredients while creating a harmony of flavours. Executive chef Jan Kracík refuses to be bound by clichés in the kitchen and always adds a refreshing touch of innovation to his dishes. The wine selection remains firmly rooted in France and the wine list aligns closely with the style of the cuisine.