A bakery and kitchen that lives all day long. It transforms seemingly ordinary ingredients beyond recognition and rediscovers old techniques - fermentation, drying, wood heating and fire roasting. The bakery products worth trying include sourdough bread with an extra crispy crust, sweet croissants, home-made bundt cake and open-faced sandwiches. Stop by for a locally sourced lunch or famous breakfast that can be savoured until late afternoon.

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