The season of gastrofestivals on the Smíchov riverside will finish with the Pork Feast. On November 8, you can enjoy roasted goose legs, goose soup, pâté, liver, goose burgers or goose fat pancakes (lokše) on the Smíchov embankment. The feast will offer traditional Czech pork specialities such as pork tlačenka, jitrnice, ovar, prejt, sausages, as well as piglet roast and smoked ham. FB event